Hospitality and Dining Services Jobs
Heading
Hospitality and Dining Services workers support campus life at Harvard by preparing and serving high-quality food across residential, retail, and catering operations in residential dining halls, cafés, or at special events. They plan and execute catered events, assist with menu creation, cook and present meals, maintain food safety standards, manage kitchen operations, and ensure a professional and welcoming dining experience for students, faculty, staff, and guests.
Executive Chef (Annenberg)
Salary
Location
Cambridge, MA, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Cambridge
Brand
Harvard University Central Administration
Salary Grade
057
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Reporting directly to the Sr. General Manager and under the leadership of the Sr. General Manager, the Executive Chef assists with the culinary and operational oversight Annenberg residential dining f
Reference
d2b646ad-6abb-4c6b-8aca-11433afb0989
Expiry Date
01/01/0001
Director of Residential Dining Operations
Salary
Location
Cambridge, MA, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Cambridge
Brand
Harvard University Central Administration
Salary Grade
060
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
A world class University sets the table for living and learning engagement by providing a hospitality experience that fosters community, prioritizes health, cultural connection and religious sensitivi
Reference
098001eb-3b6c-4891-b40a-2ff2c0cb37d1
Expiry Date
01/01/0001
Senior General Manager
Salary
Location
Cambridge, MA, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Cambridge
Brand
Harvard University Central Administration
Salary Grade
058
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Reporting to the Director for Residential Dining Operations, the Senior General Manager provides leadership and oversight to the Freshman Dining Hall, Summer School Dining Program and the Fly-By/Grab
Reference
0d9b2f7a-9a00-4ab6-b05d-e36b51706057
Expiry Date
01/01/0001
Executive Chef
Salary
Location
Washington, DC, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Washington
Brand
Harvard Faculty of Arts and Sciences
Salary Grade
057
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Job Summary: The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space. This role is responsible for the planning
Reference
57b4cfc0-ee9a-4ece-ae23-b85c972e48f4
Expiry Date
01/01/0001
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