Hospitality and Dining Services Jobs
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Hospitality and Dining Services workers support campus life at Harvard by preparing and serving high-quality food across residential, retail, and catering operations in residential dining halls, cafés, or at special events. They plan and execute catered events, assist with menu creation, cook and present meals, maintain food safety standards, manage kitchen operations, and ensure a professional and welcoming dining experience for students, faculty, staff, and guests.
Associate Director of Residential Dining
Salary
Location
Cambridge, MA, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Cambridge
Brand
Harvard University Central Administration
Salary Grade
059
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Position Summary:Reporting to the Director for Residential Dining, the Associate Director for Residential Dining Operations is a key member of the Harvard University Dining Services (HUDS) leadership
Reference
1feaa263-f24c-4b30-874e-71e53ecbe3ca
Expiry Date
01/01/0001
Assistant Manager
Salary
Location
Cambridge, MA, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Cambridge
Brand
Harvard University Central Administration
Salary Grade
056
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Provide management support and oversight to a food service operation.Job-Specific Responsibilities:Responsible for effective staff management, including hiring and orientation, training and developmen
Reference
b2fef838-40c9-4c1c-9cb9-614fca0a5d45
Expiry Date
01/01/0001
Executive Chef
Salary
Location
Washington, DC, United States
Union
00 - Non Union, Exempt or Temporary
Work Format
Fully On-site
Job Type
Full-time
FLSA Status
Exempt
Location
Washington
Brand
Harvard Faculty of Arts and Sciences
Salary Grade
057
Term Appointment
No
Harvard Job Function
Hospitality & Dining Services
Description
Job Summary: The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space. This role is responsible for the planning
Reference
57b4cfc0-ee9a-4ece-ae23-b85c972e48f4
Expiry Date
01/01/0001
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